![]() ISBN: 9251055130 (Dietary supplements; Food; Food; lactic acid bacteria; ) |An toàn thực phẩm; Công nghệ vi sinh; Vi sinh học thực phẩm; Biotechnology; Microbiology; | DDC: 616.3301 /Nguồn thư mục: [SCTHU]. |
![]() ISBN: 075140215X Tóm tắt: In this book, a chapter is devoted to each of the principal genera of lactic acid bacteria which are now recognised. Each chapter includes discussion of the phylogenetic position of the genus in question and its relationship features which are characteristic of the genus, and descriptions of the species in the genus (lactic acid bacteria; ) |Vi khuẩn; | DDC: 572.3 /Nguồn thư mục: [SCTHU]. |
![]() ISBN: 075140098X Tóm tắt: This book provides an overview of current research in this important area and is directed at geneticists, food technologists and biotechnologists in the academic world and industry (Bacterial genetic engineering; Kỹ thuật di truyền vi khuẩn; ) |Công nghệ sinh học; Di truyền học vi khuẩn; | [Vai trò: Gasson, Michael J.; Vos, Willem M. de; ] DDC: 572.3 /Nguồn thư mục: [SCTHU]. |