![]() New technology in grain postharvesting/ Rítuya Yamashita.- 1st.- Kyoto, Japan: FMI, 1993.- tr.; 201p.. Tóm tắt: The book describes the development of rice taste meter, single grain moisture meter, electron spin as new measuring technologies which leads to the improvement of rice taste. The book also proposes the timeliness harvesting, drying with temperature control, separation method by grain thickness, processing method of clean white rice, quality adjusting of white rice as new processing technologies (crops - postharvest technology; ) |Kỹ thuật nông nghiệp; | DDC: 681.7631 /Nguồn thư mục: [SCTHU]. |